Guy Fieri’s Cherokee Kitchen + Bar joins Ruth’s Chris Steakhouse, Wicked Weed Brewpub, and a few other quick bite options in the casino.Įven though it’s billed as a casual dining concept, the dining room renderings look upscale rustic-chic with antler chandeliers, leather banquettes, and cow hide chairs. The new 200-seat restaurant will offer many of the Fieri’s signature dishes, like the bacon mac-n-cheese burger with Donkey Sauce, bourbon brown sugar barbecue wings, pulled pork sandwiches and more.
He says he’s “stoked” to contribute to the food scene in the Smoky Mountains. Located in Cherokee, North Carolina, in the Great Smoky Mountains, the casino is an enterprise of the Eastern Band of Cherokee Indians.įieri became familiar with the area of western North Carolina while filming Diners, Drive-Ins and Dives. From ocean water delights like the Branzino European Seabass and Jumbo Shrimp to fresh innovative options like Diver Scallop Ceviche, the chefs at Salt & Fin have searched the seven seas for all. Celebrity chef Guy Fieri will put his maverick stamp of tastes on the Harrah’s Cherokee Casino Resort this fall with the opening of Guy Fieri’s Cherokee Kitchen + Bar. Specialties: The freshest catch has just rolled in to Funner, CA The newest restaurant at Harrah’s Resort SoCal, Salt & Fin, has arrived with a menu that dives deep into new mouth-watering flavors.